oil-cake

By AgustinaShanahan

oil-cake
Ingredients: salt,chives,flour,oil residue

Recipe Recommendations

  • flour appropriate amount
  • oil residue appropriate amount
  • chives appropriate amount
  • salt appropriate amount

Steps for oil-cake

  • Make step 0
    1
    300 grams of pig oil, cut into diced slices
  • Make step 1
    2
    Put a little water in the frying pan and add diced oil
  • Make step 2
    3
    After heating, the water will slowly evaporate, and the oil will turn into oil and leach out.
  • Make step 3
    4
    Reduce heat until deep frying into oily residue, remove and set aside.
  • Make step 4
    5
    Make the dough soft and wake up for 30 minutes after mixing.
  • Make step 5
    6
    Dry the dough into thin slices, add a little oil from just frying the oil, sprinkle with the oil, chives, and appropriate amount of salt.
  • Make step 6
    7
    Roll up the dough sheet and wind it into a cake blank, roll it into a cake
  • Make step 7
    8
    Heat the pan until both sides are scorched and crispy.

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