Shrimp

By VicentaLakin

Shrimp
The simplest and most delicious practice is the cuisine of the shrimp, which is the cuisine from which the soup or water is boiled and the raw materials are burned to the point where they are ripe and referred to as “burn” because the soup water contains no colored spices. The special features of the verbs are: colored Zesunya, freshness and taste. It does not destroy the raw, sweet, tender taste of raw materials。

Recipe Recommendations

  • prawn appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • liquor appropriate amount
  • Jiang appropriate amount
  • ginger vinegar juice appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    I'm getting ready for a live pair of prawns or prawns
  • Make Shrimp step 1
    2
    Add water, onions, ginger, peppers
  • Make Shrimp step 2
    3
    When it's boiled, add a big spoon of white wine
  • Make Shrimp step 3
    4
    Pour clean shrimp into the pot。
  • Make Shrimp step 4
    5
    Light mixing allows the heat to be even, and when all shrimp becomes red, the water begins to burst into a boiling state and fires are shut down。
  • Make Shrimp step 5
    6
    Shrimp is caught in cold water, two or three times in cold water to a state of complete ice。
  • Make Shrimp step 6
    7
    One third of ginger juice, one spoon of vinegar, one second of raw juice。
  • Make Shrimp step 7
    8
    A nice iced shrimp platter is enough。
  • Shrimp Make Tips

    When buying shrimp, ask the vendor to add ice water and ice. This way, the shrimp can be kept for a while if you don't eat them right away. If you buy them in the morning and plan to cook them at noon or in the afternoon, put them directly in the refrigerator with the ice water. The shrimp meat will remain tender and won't become mushy. Here are the secrets to making boiled shrimp crispy, tender, and delicious: 1. The shrimp must be fresh. 2. Adding scallions, ginger, Sichuan peppercorns, and white wine to the water can remove the fishy taste. 3. The cooking heat must be controlled well. 4. After boiling, the shrimp must be chilled in ice water to ensure the meat is not overcooked and stays crispy and tender. That's it. Boiled shrimp is actually the simplest method. Once you master these tips, your boiled shrimp will surely be more stunning than the ones in hotels.