Indian sweet pancakes
By VicentaLakin
This is a traditional family-friendly recipe. Sweet pancakes make everyone love it
Recipe Recommendations
- flour 250g
- fine white sugar powder 50g
- salt 2g
- rapeseed oil 15ML
- sweetening
- baking
- half an hour
- simple
Steps for Indian sweet pancakes
1
In a basin, the flour, salt and water were mixed up until it formed a soft-faced group. Put the dough on the board with flour and rub it. It is then divided into small groups, about the size of the golf ball, covered with wet cloths or protective film。
2
Take a small noodle and stomp it very thinly with a stick, but don't break it. Sprayed with fine sugar powder, folded into small blocks, then tumbled with a stick until very thin。
3
Take a flat-floor frying pan and put it in the middle of the fire, brush the oil, and put it in a hot pancake and fry it every side for 30 seconds to one minute until it is yellow. Eat while it's hot。
4
Repeat the above-mentioned steps until all the noodles are finished and fried。Indian sweet pancakes Make Tips
You can add any fillings you like to the pancake. I often add a small slice of ham and some greens, and it tastes great.