I recently learned that a friend is getting married, but it's just next year. It seems that I will receive a lot of "red bombs" next year, and it seems that I will start saving money... I was surprised to find that all the people who were getting married were male classmates, and the leftover women around me were still living a single life gracefully, which clearly confirmed one sentence: Birds of a feather flock together!
When we were single, we always had many, many common worries when chatting. After chatting to the sky for a long time, we would sigh and sigh, and we were extremely helpless! But no matter what, after getting up, you can live gracefully. You must live a wonderful life alone. Life is full of romance!
This is a snack that I find romantic-cranberry and almond cake
Cranberry and almond cake
Recipe Recommendations
- almond slices 30g
- dried cranberries 50g
- powdered sugar 60g
- egg yolk two
- milk 30ml
- low powder 50g
- baking powder 2.5g
- milk powder 10g
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cranberry and almond cake
1
Bake the almond slices over heat at 150 degrees for about 10 minutes.
2
Allow to cool and break with dried cranberries. Set aside.
3
Soften the unsalted cream at room temperature, add the powdered sugar and mix well slightly with a spatula.
4
Then beat evenly with an egg beater.
5
Add egg yolk liquid and milk in portions and stir well quickly.
6
Sieve in low flour, baking powder and milk powder.
7
Mix slightly with a rubber spatula.
8
Add the ingredients from Method 2 and stir in an irregular way to form a batter.
9
Use a rubber spatula to scrape the batter into the paper cup about 7 minutes full.
10
Bake in the oven over high and low heat at 180 degrees for 25 to 30 minutes.
11
After it was baked, in order to shape it, I tore off the paper membrane, cut the cake flat, and inverted it ~ otherwise, I could just eat it directly.
12
Eating more cranberries, blueberries and other foods is good for your skin and eyes. You should take good care of yourself.