The fragrance of red rice
By VicentaLakin
Recipe Recommendations
- fish appropriate amount
- red rice appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chili powder appropriate amount
- chicken essence appropriate amount
- tea seed oil appropriate amount
- slightly spicy
- steamed
- a day
- simple
Steps for The fragrance of red rice
1
Buy home the fish and wash the blood. First salt and sauce for a day。
2
Put it in pepper powder。
3
Put it in red rice powder, chicken。
4
Blend。
5
A fish mixed with red rice is evaporated in a pan in the compartment for half an hour。
6
Go out and get teaseed oil while it's hot. Steamed red rice fish can be put in the freezer room for the first half of the month, free to eat。