Cardiac cod cake

By VicentaLakin

Cardiac cod cake
It's been a long time, and it's almost seven nights, and it's been five years. Five years, not long or short, are the days that bear witness to the whole process of our relationship, from knowing each other and then getting married and having a child, and yet we are happy. It's amazing: it's really time-consuming! Since it's the 7th of July, our food must have been a little bit too fast. So, let's try this cod cake today. It's hard to be alone. So we were so anxious to find, to pursue, to be afraid of being alone. Indeed, as long as we are well prepared to love, to be happy, the good love and the happy life will naturally come to us. I can't even think about it. So I've always loved, and I've always thought it was the truth: "Love is right, Valentine's Day takes place every day..." "Blowed cod cake, bite, cod and potato smell immediately spread in my mouth, with sourly sweet ketchup, not to mention that. Cod is well nourished, tasted, and the taste and benefits of potatoes are better known to all. The combination of nutrients and tastes, most of all, is very easy to digest! Let's make it at home

Recipe Recommendations

  • Cod 1 block
  • potatoes one
  • eggs one
  • flour appropriate amount
  • bread crumbs appropriate amount
  • milk appropriate amount
  • water
  • black pepper small amount
  • salt appropriate amount

Steps for Cardiac cod cake

  • Make Cardiac cod cake step 0
    1
    Raw materials。
  • Make Cardiac cod cake step 1
    2
    Potatoes cut into little pieces of skin and cod cut small pieces of bones。
  • Make Cardiac cod cake step 2
    3
    The proper amount of milk doubles the amount of water, boils in the pot and boils in potatoes for about 10 minutes。
  • Make Cardiac cod cake step 3
    4
    The bottom cod block continues to boil for about eight minutes。
  • Make Cardiac cod cake step 4
    5
    When the potatoes are boiled to the soft surface, the potatoes and cods are leached into fine mud。
  • Make Cardiac cod cake step 5
    6
    Add black pepper powder and small amounts of salt to be fully evenly mixed。
  • Make Cardiac cod cake step 6
    7
    Once completely cooled, the plastics begin, first filled with cod mashed potatoes with heart-shaped molds。
  • Make Cardiac cod cake step 7
    8
    Slightly remove the cod mashed potatoes from the surface with a thin layer of powder。
  • Make Cardiac cod cake step 8
    9
    Eggs are thrown into the bowl, scattered, cod cakes covered with flour are covered with egg fluid, and surplus is controlled。
  • Make Cardiac cod cake step 9
    10
    Then they shall be covered in a layer of bread。
  • Make Cardiac cod cake step 10
    11
    In small pots, refueling, hot to 60 to 70, and in finely treated cod cakes。
  • Make Cardiac cod cake step 11
    12
    Blasted to the surface gold to extract the excess oil, which could be eaten with ketchup。

    • Cardiac cod cake Make Tips

    1. Cooking cod fillets in milk can effectively remove the fishy smell and better bring out its delicious flavor. 2. You must wait until the prepared cod and potato mash has completely cooled down before shaping it, otherwise it will be very sticky and difficult to handle. 3. Because it will be served with tomato sauce, you should not add too much salt, otherwise it will be too salty. 4. Since the cod and potato mash are already cooked, they don't need to be fried for long. You can deep-fry them over high heat until the surface is crispy and then remove them.

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