Cream cookies
By VicentaLakin
Seeing ash's cookies, it looked good, and the square was special, with high powder and corn starch, so it was taken away. Just in time for the girls' dance class to have a little snack for her, and her best friend said she wanted to eat my cookies, so make this cream cookies. The cookies are really improvising. They're so sweet. Kids love them。
Recipe Recommendations
- butter 150 grams
- powdered sugar 75 grams
- high powder 150 grams
- corn starch 75 grams
- vanilla extract few drops
- whole egg liquid 45 grams
- sweetening
- baking
- an hour
- simple
Steps for Cream cookies
1
Butter softened to smooth。
2
Add sugar powder
3
Sending to light color and slightly larger size。
4
Add vanilla and egg fluid three times. Each time, it waits for the full integration of egg fluid with butter。
5
Smash even。
6
Sift into a mixture of high powder and maize starch。
7
With a razor. Just get wet and don't overwrite。
8
Load in the bouquet and squeeze out the bouquet。
9
The oven is preheated, mid-level, 180 degrees and 15 minutes. (temperature adjusted for home oven)
10
Completed Chart