A wide three-colour pickles
By VicentaLakin
It's perfect for hot summer cuisine. It's not sour. Vegetables such as cabbage can be made, or the sauce can be put on peppers or peppers as it pleases。
Recipe Recommendations
- white radish 90 grams
- carrots 40 grams
- Gherkin 50 grams
- cold boiled water appropriate amount
- tender ginger a little
- salt 17 grams
- white sugar 35 grams
- white vinegar
- sweet and sour
- pickled
- half an hour
- simple
Steps for A wide three-colour pickles
1
White radish 90 grams and carrot 40 grams to wash off the strips or pieces. The cucumber is cucumber 50 grams of cucumber purified (free of skin or not) strips or blocks. Add 17 grams of salt with full and even scratching and salting for 30 minutes to soft。
2
Put the pickled veggie bars away from the extra juice, wash the extra salt out of the cold water, then leach the water
3
ADD SUGAR 35 GRAMS AND WHITE VINEGAR 33ML EVENLY. AT THIS POINT, A FEW SLICED GINGER AND SLICED PEPPERS CAN BE PLACED IN THE PERSONAL PREFERENCE. I CAN'T LET IT GO
4
The glassware is modulated and stored in the refrigerator. A pickle is available after one day。
5
It's good to eat less each time in five days. (This is about 3-5 days for two people)