Mocha

By VicentaLakin

Mocha
This moon cake is free of baking. It looks delicious. It's very simple

Recipe Recommendations

  • white kidney bean stuffing 280 grams
  • cocoa powder 4 tablespoons
  • Pure instant coffee powder 1 tablespoon
  • cooked flour 1 tablespoon
  • cream caramel sauce 1 tablespoon
  • whole milk powder 2 tablespoons

Steps for Mocha

  • Make Mocha step 0
    1
    500 grams of white beans
  • Make Mocha step 1
    2
    I'm going to put my beans in the pot and make them soft
  • Make Mocha step 2
    3
    Cooked beans and sifted
  • Make Mocha step 3
    4
    Put the mashed beans in the frying pan and add 200 grams of white sugar fire
  • Make Mocha step 4
    5
    We'll add 100 grams of salad every time we'll get it to the soy sauce and then we'll add it next time
  • Make Mocha step 5
    6
    And as the water volatilizes, the material gets thicker and thicker. Thick
  • Make Mocha step 6
    7
    When the material is thick, dry and hard, it's done
  • Make Mocha step 7
    8
    Take 280 grams of white beans, add cocoa powder, instant coffee powder, ripe flour, cream caramel sauce
  • Make Mocha step 8
    9
    It's a mixed, even group. It's a mocha
  • Make Mocha step 9
    10
    Take 150 grams of bean pie, add fast-melted coffee powder, cream caramel sauce, ripe flour, rubbing in groups, making coffee caramel
  • Make Mocha step 10
    11
    Take 150 grams of bean pie, add milk powder, rub it in groups, make it milked. Bean pie
  • Make Mocha step 11
    12
    It's a nice piece of pie and pie
  • Make Mocha step 12
    13
    We split each of them into 14 pieces, rubbing them into smooth little balls
  • Make Mocha step 13
    14
    Take a creamed caramel pie, flattened it with your hands, put the creamed beans in the middle
  • Make Mocha step 14
    15
    Pack the stuff with your hands
  • Make Mocha step 15
    16
    Take a mocha, flattened it with your hands, put it up in the middle of the pie
  • Make Mocha step 16
    17
    Wrap the pie with the pie skin. Watch out for crackers
  • Make Mocha step 17
    18
    Put the packaged mooncake in the mooncake mold and crush the mooncake shape
  • Make Mocha step 18
    19
    I'll make all the moon cakes, and then I'll put them in the freezer
  • Mocha Make Tips

    Be sure to use pure instant coffee powder; do not use pre-sweetened or creamer-added instant coffee. If you don't have caramel sauce, you can substitute it with chocolate sauce, or simply omit it. If you are not using caramel sauce, you should also reduce the amount of cooked flour accordingly to prevent the crust or filling from becoming too dry. Cooked flour is flour that has been roasted. Place the flour in a skillet, roast it over low heat until it turns slightly yellow, then let it cool before use.

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