Mocha
By VicentaLakin
This moon cake is free of baking. It looks delicious. It's very simple
Recipe Recommendations
- white kidney bean stuffing 280 grams
- cocoa powder 4 tablespoons
- Pure instant coffee powder 1 tablespoon
- cooked flour 1 tablespoon
- cream caramel sauce 1 tablespoon
- whole milk powder 2 tablespoons
- sweetening
- skills
- an hour
- simple
Steps for Mocha

1
500 grams of white beans
2
I'm going to put my beans in the pot and make them soft
3
Cooked beans and sifted
4
Put the mashed beans in the frying pan and add 200 grams of white sugar fire
5
We'll add 100 grams of salad every time we'll get it to the soy sauce and then we'll add it next time
6
And as the water volatilizes, the material gets thicker and thicker. Thick
7
When the material is thick, dry and hard, it's done
8
Take 280 grams of white beans, add cocoa powder, instant coffee powder, ripe flour, cream caramel sauce
9
It's a mixed, even group. It's a mocha
10
Take 150 grams of bean pie, add fast-melted coffee powder, cream caramel sauce, ripe flour, rubbing in groups, making coffee caramel
11
Take 150 grams of bean pie, add milk powder, rub it in groups, make it milked. Bean pie
12
It's a nice piece of pie and pie
13
We split each of them into 14 pieces, rubbing them into smooth little balls
14
Take a creamed caramel pie, flattened it with your hands, put the creamed beans in the middle
15
Pack the stuff with your hands
16
Take a mocha, flattened it with your hands, put it up in the middle of the pie
17
Wrap the pie with the pie skin. Watch out for crackers
18
Put the packaged mooncake in the mooncake mold and crush the mooncake shape
19
I'll make all the moon cakes, and then I'll put them in the freezerMocha Make Tips
Be sure to use pure instant coffee powder; do not use pre-sweetened or creamer-added instant coffee. If you don't have caramel sauce, you can substitute it with chocolate sauce, or simply omit it. If you are not using caramel sauce, you should also reduce the amount of cooked flour accordingly to prevent the crust or filling from becoming too dry. Cooked flour is flour that has been roasted. Place the flour in a skillet, roast it over low heat until it turns slightly yellow, then let it cool before use.