Pepper and onion cake
It's been a long time since I made cakes. To be precise, I haven't cooked properly for a long time. I've been busy recently and I can't even care about the children and the delicious food. Today, I have a rare day off to make some delicious food for my children and myself.
Recipe Recommendations
- flour 250 grams
- boiling water 30 ml
- green onion appropriate amount
- warm water appropriate amount
- pretzel appropriate amount
- sesame oil appropriate amount
Steps for Pepper and onion cake
1
Add 30 ml of boiling water to the flour, then add appropriate amount of warm water, knead it into a smooth dough, and wake for 2 to 3 hours. The longer the waking time, the better.
2
Roll out the dough into thin slices, the thinner the better.
3
Sprinkle chopped green onion, salt and pepper and sesame oil on the dough sheet, and spread evenly.
4
Cut several times on the dough sheet opposite to each other.
5
Fold it crosswise as shown in the figure.
6
Fold it into a rectangle.
7
Then, fold in half.
8
Roll it out and make it as thin as possible.
9
Heat the pan, add appropriate amount of oil, and add the cake embryo.
10
Brown until golden on both sides.
11
Cut the baked cake open and eat it hot, charred on the outside and tender on the inside.