Frozen potatoes

By VicentaLakin

Frozen potatoes
During this time, we had a lot of cuisine, one variety a day, and it's not the same. The day before yesterday, the day before yesterday. The new potatoes are now on the market, and the new potatoes are watered, warmer and cheaper。

Recipe Recommendations

  • potatoes of 3
  • green pepper of 2
  • carrots 1 piece
  • cold vinegar appropriate amount
  • salt a little
  • pepper a dozen
  • dried chili of 2
  • minced garlic appropriate amount
  • corn oil appropriate amount
  • pepper a little
  • sauce appropriate amount

Steps for Frozen potatoes

  • Make Frozen potatoes step 0
    1
    Prepare raw materials, potatoes to wash off the skin, carrots to wash off the skin, pepper to wash off the seeds
  • Make Frozen potatoes step 1
    2
    Sprayed potatoes (or cheesy), carrots, peppers
  • Make Frozen potatoes step 2
    3
    (a) Cleaned potatoes to wash the extra starch and immerse it with water for five minutes
  • Make Frozen potatoes step 3
    4
    Garlic to skin shredding, dry chili slashing, prep peppers
  • Make Frozen potatoes step 4
    5
    (b) The water in the pot is burned open and placed in the potato silk
  • Make Frozen potatoes step 5
    6
    (b) The water of carrots
  • Make Frozen potatoes step 6
    7
    (a) Put the peppers in the water for five seconds and quickly extract all raw materials from cold water
  • Make Frozen potatoes step 7
    8
    Two minutes of immersion with cold water
  • Make Frozen potatoes step 8
    9
    Control of dry water and placement in larger containers
  • Make Frozen potatoes step 9
    10
    In salt, garlic, pepper, vinegar, sauce
  • Make Frozen potatoes step 10
    11
    (b) Hot and hot boilers, cold boilers in peppers, peppers, peppers from fire to peppers, burning
  • Make Frozen potatoes step 11
    12
    Pick out the pepper. (a) On garlic paste and sauce (commonly known as pepper oil)
  • Make Frozen potatoes step 12
    13
    You can eat it with a mix

    • Frozen potatoes Make Tips

    1. Be sure to wash off the excess starch from the potatoes and soak them in clean water for five minutes at the end. 2. The amount of vinegar should be added according to your own tolerance. I bought salad vinegar, so I didn't add sugar. If you use regular aged vinegar or fragrant vinegar, you should add an appropriate amount of sugar to neutralize its acidity. 3. Add salt according to your own taste. The seasoning sauce is salty, so you need to control the amount of salt.

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