Red bean sand
By VicentaLakin
As a red bean fan, whether it's a red bean turn, a red bean ace, a red bean pie or a red bean and a red bean ale, I'm not tired of eating all the food associated with red bean
Recipe Recommendations
- red bean 150 grams
- white sugar appropriate amount
- water appropriate amount
- sweetening
- skills
- half an hour
- simple
Steps for Red bean sand
1
The red beans were prepared one night in advance and were washed and immersed for more than four hours。
2
Pick out the beans and the impurities。
3
prepare high-pressure pans, pour red beans, and add an appropriate amount of water with a surface of about 1 - 1.5 cm above beans。
4
After the fire hit the fire, it was pressed for 30 minutes。
5
After exhausting, open the pressure pan cap. Red beans don't have to break into mud in advance. When it is not hot, the soybeans are added to the soybean soybean, which can be pressed properly with a pot shovel。
6
When red bean soy sauce is close, a few spoons of sugar can be evenly mixed。
7
If you don't like this red bean sand with beans and sand, you can put beans in the mixer and make mud。Red bean sand Make Tips
1. Be sure to soak the red beans in advance.
2. When stir-frying the bean paste, be sure to add the sugar only after the moisture has cooked off.
3. If you prefer a smoother texture, you can sift the bean paste. However, I think the red bean skins are rich in dietary fiber and nutrients, so there's no need to remove them.
4. The bean paste should taste slightly sweet on its own, as it is meant to be used as a filling. If it tastes just right by itself, the sweetness will be insufficient once it's wrapped in pastry.
5. The bean paste can be stored in the refrigerator for 3 days. If you make a large batch and can't finish it right away, seal it and freeze it, and it will be fine for several months.