Zephyr
By VicentaLakin
Elephant is an economic fish that is more common on our coasts and whose prices have been on a stratum in recent years due to the high catch. Squids are thin, soft, soft. The platinum is glycerine, flat, dim, rich in proteins and many other nutrients. It has the effect of feeding blood and sturdy bones, which are effective for the treatment of indigestion, spleen outbursts, anaemia and cortex. There are many practices, and evaporation is one of the main practices of gillfish, and fresh gills need not add any sauce, so they can be evaporated directly into the pot. This time, the choice is to use small gills as an innovative fumigation practice, and the innovation is to make creative changes in the juice that both reflect the taste of fish and highlight the identity of the whole course。
Recipe Recommendations
- small pomfret art. 6
- red pepper appropriate amount
- green onion appropriate amount
- Seafood juice appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Zephyr
1
Six of them
2
Paprika, onions cut together, and soak in the water
3
(b) Squirts remove impurities from the belly of the fish, separate the fish in a plate, and put it in a steam pan, with the water running for 10 minutes
4
Get another pot, with a little fire of seafood
5
They also added pepper powder to seafood juice
6
(b) Be fully and evenly mixed with salt
7
Once the fish is evaporated, the juice will go to the fish. Move
8
You can put onions and onions in the middle of the disk。