Garlic chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- garlic sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- dry flour appropriate amount
Steps for Garlic chicken legs
1
Chicken leg and garlic
2
Scratch the legs of the chicken and make it taste good。
3
Half the garlic slice, half the cut。
4
Chicken legs are put in garlic chips, garlic sauce, peppers, dry peppers, raw, pelican oil, wine, salt pickles。
5
All the raw materials were pacified, and the membrane covered the refrigerator for more than four hours。
6
Picked chicken legs with dried flour。
7
Put it in a kettle of fire。
8
If you're ready to blow a chicken leg, it's gold
9
Blow the garlic off the scent, make it light yellow。
10
Just get the garlic off your legs