Mango Simirou

By VicentaLakin

Mango Simirou
THE UNIQUE FRAGRANCE OF MANGOES, NOT ONLY WITH ATTRACTIVE COLOURS, BUT ALSO WITH SWEET AND SMOOTH FRUIT, HAS ALWAYS BEEN VERY MUCH APPRECIATED. IF YOU CAN MAKE YOURSELF A MANGO-RELATED DESSERT, IT WILL BE EASY AND ENJOYABLE. YOU LIKE MANGOS, YOU TRY THIS MANGO SIMIL, AND THE Q'S SIMILIAC AND THE FRESH MANGO MEAT FIT INTO THE COCONUT JUICE, AND THE SWEET MOUTH MAKES YOU FALL IN LOVE WITH IT AT ONCE。

Recipe Recommendations

  • mango of 2
  • coconut milk 150 grams
  • water 300 grams
  • rock sugar appropriate amount

Steps for Mango Simirou

  • Make Mango Simirou step 0
    1
    Preparation material: Simi, coconut, mango。
  • Make Mango Simirou step 1
    2
    Prepare soup pots to be filled with a full amount of water fire and then turn the fire into water. It's boiled for about 15 to 20 minutes, with little white cores in the middle, and it's off fire。
  • Make Mango Simirou step 2
    3
    Filter the Simi with a filter, wash it with fresh water, and wash it clean。
  • Make Mango Simirou step 3
    4
    Another pot of water to boil to the full transparency of Simi。
  • Make Mango Simirou step 4
    5
    FILTER SIMI AGAIN, FLUSH MORE WATER, AND SIMI WILL BE QQ, SLIPPER。
  • Make Mango Simirou step 5
    6
    And pouring coconuts and water into the pot to boil。
  • Make Mango Simirou step 6
    7
    Add an appropriate amount of ice sugar。
  • Make Mango Simirou step 7
    8
    Cut the mango in half, draw the grid on it, turn it into Tin。
  • Make Mango Simirou step 8
    9
    Mangotine is half the spare, half for coconut juice in the mixer。
  • Make Mango Simirou step 9
    10
    Combination into non-particle-free mango coconut juice。
  • Make Mango Simirou step 10
    11
    Add Simi and mango coconut juice to the bowl, evenly mix the rest of the mango-ding into the bowl, and it's more delicious after freezing。

    • Mango Simirou Make Tips

    Coconut Sago Pudding has a rich coconut aroma, is lightly sweet, smooth, and refreshing. When served warm, it is suitable for individuals who are physically weak, in postpartum or post-illness recovery, suffering from indigestion, or experiencing fatigue and listlessness. It is also beneficial for those with lung qi deficiency, tuberculosis, or lung atrophy-related cough. When served cold, it makes a refreshing summer drink. 1. Coconut milk contains carbohydrates, fats, proteins, growth hormones, vitamins, and a large amount of essential trace elements for the human body. Regular consumption can boost energy, replenish intracellular fluid, expand blood volume, moisturize the skin, and has an anti-aging and beautifying effect. 2. Sago originates from the Malay Archipelago. High-quality, pure white sago is known as "Pearl Sago," which is white, clean, smooth, glutinous, and quite nutritious. It is suitable for the general population. It is also appropriate for those who are physically weak, in postpartum or post-illness recovery, suffering from indigestion, or experiencing fatigue and listlessness, as well as individuals with lung qi deficiency, tuberculosis, or lung atrophy-related cough. However, people with diabetes should not consume it. 3. Mango fruit contains sugars, proteins, and crude fiber. The carotene content, a precursor to vitamin A, is particularly high in mangoes, which is rare among all fruits. Additionally, its vitamin C content is also significant. Minerals, proteins, fats, and carbohydrates are also its main nutritional components. 4. Although mangoes are highly nutritious, they should not be eaten in excess. Mangoes contain a relatively high amount of irritants. When eating mangoes, the juice can easily get on the mouth, cheeks, and other areas, irritating the facial skin and causing redness, swelling, and inflammation. In severe cases, it can lead to redness, swelling, and pain in the eyes. After eating, any remaining mango juice and pulp on the skin around the mouth should be washed off promptly to prevent allergic reactions.

    Recipe Categories

    Recipe recommendation