Ginger Bean
By VicentaLakin
Every summer, they either eat melons or bean bean bean bean bean bean bean beans, and next week they return home with enough melons for next week, many times too much to eat, to be given to their colleagues or neighbours. The rest is better than the pickles sold outside。
Recipe Recommendations
- beans 1 handful
- Jiang 1 block
- red pepper half a
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
Steps for Ginger Bean
1
Prepare the required materials。
2
Bean horns clean, turn around, make a little bit。
3
Paprika cut into silk。
4
Chon goes to the skin wash, cuts into pieces and puts it in the food machine, with a little pure water and salt, and turns it into ginger juice。
5
The pot shall be filled with water, and a little vegetable oil and salt shall be boiled。
6
Put it in the soybeans so hot。
7
Pick up ripe bean horns。
8
It's cold, then it's dry。
9
It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
10
In addition, salt, chicken, sugar, pepper powder。
11
Finally add the oil to the mix。
12
Cover it, put it in the freezer, and take out the load when eating。
13
Done