Braised pumpkin with diced garlic
By LarueGibson
Characteristics: Noodles, garlic aroma, slightly salty. The thick pumpkin soup is used to soak rice, coupled with vegetables such as tiger skin and pepper. It's so delicious. Chairman Mao liked to eat red rice and pumpkin soup back then.
Recipe Recommendations
- pumpkin 1000 grams
- garlic 5-merous
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Braised pumpkin with diced garlic
1
Primary processing: Peel the pumpkin, wash it, and cut it into thick slices or cubes; slice or dice garlic.2
Put the oil in the frying pan and heat it up, add the pumpkin and stir fry until fragrant, add appropriate amount of salt and diced garlic and continue to stir, add a small amount of water when half-baked and simmer for a few minutes (depending on the degree of the pumpkin); start the pan when you see the pumpkin is soft.