roasted whole chicken

Recipe Recommendations

• chicken in 1
• soy sauce 3 tablespoons
• salt appropriate amount
• sesame oil 1 tablespoon
• peanut oil 2 tablespoons
• wine 3 tablespoons
• onion art. 1
• Jiang 3 tablets
• garlic 1 clove

• original
• roast
• three-quarters of an hour
• simple

Steps for roasted whole chicken

1

Put all the seasonings together into the whole chicken and wrap them with plastic wrap. Marinate for about 12 to 24 hours.

2

String the whole chicken from mouth to tail over a roasting fork (I personally think the chicken's butt has a sexy smell, so it has been cut off), and wrap the wings and chicken feet with tin foil. Preheat the oven at 175 degrees for 5 minutes, add the whole chicken, and place a baking sheet below to cover the oil residue. Bake the whole chicken at 175 degrees for 10 minutes, remove and apply with marinade.

3

Bake at 150 degrees for 30 minutes, applying honey twice during this period.

4

When the time is up, take out the roasting fork with the handle and place it on a plate. Remove the chicken body with the roasting fork.

Recipe Categories