Pumpkin pie
By VicentaLakin
THE CAKE WAS BREAKFAST THIS MORNING, AND THERE WERE TONS OF SOUP POWDER MADE BY THE MOTHER, SO SHE WAS MAKING BREAKFAST ALL THIS TIME, AND TODAY SHE MADE A BREAKFAST CAKE WITH PUMPKINS AND RICE. PUMPKIN IS RICH IN STARCH, A VEGETABLE MOST SUITABLE FOR PASTRY, AND CONTAINS PROTEINS, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM AND PHOSPHORUS. ITS NUTRITIONAL ABUNDANCE IS NOT ONLY OF HIGH FOOD VALUE. AND IT HAS AN INESCAPABLE THERAPEUTIC FUNCTION. THE RICE IS STRONG IN BONES, SPLEEN STOMACHS, OEDEMA, RHEUMATISM AND PULMONARY FEVER. IT IS NUTRITIONALLY WELL-NOURISHED AND IS USED REGULARLY BY THE ELDERLY, MOTHERS AND CHILDREN FOR CHRONICALLY ILL AND RECOVERING PATIENTS. WHETHER IT IS USED TO HEAL OR TREAT THE DISEASE, ITS EFFECTS ARE LESS SEVERE, IT IS LESS TYPHOID THAN IT IS TO HURT THE STOMACH, AND IT IS NOT TOO BAD。
Recipe Recommendations
- pumpkin 50 grams
- glutinous rice 20 grams
- glutinous rice ball flour 200 grams
- oil appropriate amount
- sugar appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Pumpkin pie
1
The rice washes clean bubble hair and puts it in the boiler with a proper amount of water to boil the rice。
2
Pumpkin goes to the skin and washes it, then cuts it into thin slices and then fertilizes it with a steam pan。
3
Put boiled rice and pumpkins in the kitchen。
4
Pumpkin juice pours into the big bowls, and it's mixed into soup powder。
5
Scrambling soup powder into smooth noodles。
6
There's a little oil in the taco, a little oatmeal, and then it's in the waffle。
7
Squeeze the noodles slowly with your palm。
8
I'm going to put the pumpkin rice cake on the power supply, and I'm going to have to boil it over to the other side, and I'm going to eat it with some sugar。Pumpkin pie Make Tips
Use the pumpkin and millet juice as a guide for how much glutinous rice flour to add. If you're new to this, add the flour slowly, a little bit at a time. If you prefer it sweet, sprinkle some sugar on top when you eat.