The cucumber

By VicentaLakin

The cucumber
What do you think? What do you want for the summer? What are you gonna do in 24 gas rings? A fall that does not aim at cooling is a scoundrel. Make a clean snake-skin cucumber for the fall of the "breager"

Recipe Recommendations

  • cucumber 6 pieces
  • Jiang a small piece
  • garlic a
  • Little red pepper
  • pepper a small handful
  • soy sauce 3 scoops
  • vinegar 8 scoops
  • sugar 4 teaspoon
  • salt appropriate amount
  • MSG may not add to
  • edible oil
  • sesame oil a little

Steps for The cucumber

  • Make The cucumber step 0
    1
    Prepare all the above-mentioned materials and one basin, two boxes, one plate。
  • Make The cucumber step 1
    2
    The cucumbers try to be fine, not only nice, but also delicious。
  • Make The cucumber step 2
    3
    Students who fail to pass the knife can cut snake tattoos with two chopsticks on both sides of the cucumber. The front knife cuts 45 degrees with the cucumber, crosses the side and cuts 90 degrees vertically。
  • Make The cucumber step 3
    4
    Sliced cucumbers can spin around but constantly, like a snake。
  • Make The cucumber step 4
    5
    cucumber coded in a circle, salted for at least 30 minutes。
  • Make The cucumber step 5
    6
    Prepare the sauce。
  • Make The cucumber step 6
    7
    Chonches, garlic chops, little red pepper cut. Flaming pepper oil: Cold oil is put in the peppers, when the peppers turn black, and the fire is cold。
  • Make The cucumber step 7
    8
    When the cucumber is picked up, the water is squeezed and loaded into the box. Scrambling, vinegar, sugar, ginger, garlic, pepper oil。
  • Make The cucumber step 8
    9
    Pour the sauce into a box containing cucumbers and put a lid on the fridge for more than five hours. (In the middle of the trip, you can put the box upside down, so it'll taste good。
  • Make The cucumber step 9
    10
    Pick it up and set it up。
  • Make The cucumber step 10
    11
    Give me a vision and say, "Gua!"
  • Make The cucumber step 11
    12
    Eat

    • The cucumber Make Tips

    1. Salting the cucumbers is a crucial step and the key to ensuring they are crispy. 2. I've kept the seasoning measurements a bit vague because it's hard to please everyone's palate. Please adjust the seasonings to your own liking as you taste. (For instance, I prefer a spicier flavor, so I typically add a lot of chili peppers and Sichuan peppercorns. However, my mom can't handle any spice, so I have to leave the chili peppers out completely when I'm cooking for her.)

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