You're gonna blow up the tofu
By VicentaLakin
It's a very good dish, so you like tofu
Recipe Recommendations
- Wang Zhihe stinky tofu three
- overnight steamed buns two
- peanut oil a little
- chicken essence a little
- liquor a little
- eggs two
Steps for You're gonna blow up the tofu
1
Wang Zhi and Tofu
2
Add a little white wine
3
Turn it to a paste
4
The buns are cut in 15 centimeters, cut in the middle, don't cut. Put on the stinky tofu and the white wine paste, put it on。
5
Eggs spread into a few chickens, even。
6
A proper amount of peanut oil is placed in the pot, a small fire is hot, and the buns are covered with egg fluid, and then they are put into the oil, causing gold and yellow。
7
Turn it over and blow it。
8
Blow it up and it's done。You're gonna blow up the tofu Make Tips
Wang Zhihe stinky tofu is already very salty, so do not add salt when frying, nor apply too much sauce. This dish is a delight for stinky tofu aficionados; adding Baijiu enhances its unique fragrance. Paired with rich corn juice, it not only masks the pungent smell but also leaves a pleasant aftertaste.