Zuba's cake roll
By VicentaLakin
IT'S BEEN DONE MANY TIMES. EVERY TIME I CHANGE SOUP, IT'S ALMOST IDENTICAL TO THE WAY IT WORKS. IT'S NOT THE CAKE, IT'S THE CARTOON CHARACTER. EVERY TIME I FINISH A CAKE ROLL WITH A DIFFERENT CHARACTER OR IMAGE, I FEEL LIKE I PUT THE SOUL OF THIS CHARACTER OR IMAGE ON THE CAKE, AND I'M MOVED. IT'S LIKE THIS CHOBA ROLL TODAY, WHICH HAS ALWAYS THOUGHT OF ITSELF AS A TIMID, WEAK, UNACKNOWLEDGED CHOBA, WHO REAPS COURAGE, STRENGTH AND PRECIOUS FRIENDSHIP IN THE GREAT ADVENTURES OF THE SEA WITH HIS PARTNERS
Recipe Recommendations
- whole egg of 3
- egg yolk one
- sugar 60g
- water 60ml
- salad oil 40ml
- base rib powder 90g
- whipped cream 200ml
- egg white
- unsalted butter 40g
- low-gluten flour 40g
- cocoa powder appropriate amount
- red pigment appropriate amount
- blue pigment appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Zuba's cake roll
1
A protein with sugar.
2
A protein with sugar.
3
30 G MELT BUTTER
4
30 G FLOUR
5
Smuggle evenly
6
Split it into small fractions according to the colours required.
7
Start drawing choba. Draw the pencils on the back of the baking paper and turn over and use the front. Set the contours with the cocoa paste.
8
And then you fill in the details within 8 and then you fill all the parts in the color. It's blue pants for Zoba today. 170 degrees for a minute, so it's condensed.
9
将4个蛋黄打一起，3个蛋清打一起,搅拌器将4个蛋黄Smuggle evenly，将30G砂糖分两次倒入，再搅拌至蛋黄液发白。加入65ML清水，45ML色拉油和少许香草精(香草精也可以不加)。筛入100G低筋粉.继续搅拌至呈均匀糊状.3个蛋清加30G砂糖打发.将打发的蛋清分两到三次加入蛋黄糊里.Smuggle evenly.倒入铺好乔巴画纸的烤盘.表面抹平并轻震出内部气泡.(此步骤详细图可参考日志)170度烤14分钟.
10
Turn it over a little cold.
11
Creaming cream and sugar.
12
Roll it up, put it in the fridge for over an hour.
13
And finally cut off the extra two ends