Fancy cream buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 180 grams
- low-gluten flour 70 grams
- light cream 100 grams
- warm water 25ml
- white granulated sugar 50 grams
- yeast powder 3 grams
- black sesame appropriate amount
- honey 15 grams
- egg liquid 25 grams
- sweetening
- roast
- several hours
- simple
Steps for Fancy cream buns
1
Pour the yeast into the warm water and dissolve it fully. Other foods mix evenly with yeast water, rubbing them in a smooth face, stretching them, forming a thin thin film, which is prone to rupture, with an irregular shape of the hole, i.e., during the extension phase, and can be baked, fermented to 2 to 2.5 times the size of the air, fermented to six equals, room temperature to 15 minutes。
2
A pasta is divided into five equals。
3
Five small circles are formed, then folded, and a central line is crushed in the middle with chopsticks。
4
Rolls up from the bottom, rolls out, turns around and cuts off, and bits of sesame。
5
Well done flowers。
6
Put it in the oven, put a glass of 35 degrees of hot water on the bottom of the oven and wake up for 30 minutes。
7
It's about twice as big, sesame and egg brush。
8
Put it in a preheated oven, 180 degrees, mid-level, up and down, 15 minutes。
9
It's a good choice to have a fragrance of fragrance, a breakfast or a snack。