Big Head Fishball soup
By VicentaLakin
It's rare in the summer to meet a new big head, a fish that is fresh and delicious. The store also has a machine to help with bones and fish stings. That's great. We'll save time at home. We'll get some delicious fishball soup。
Recipe Recommendations
- fish-flavored
- cook
- ten minutes
- simple
Steps for Big Head Fishball soup

1
The spinach wash is ready。
2
Fish is used for wine, pepper powder, oil, and salt, and it's very strong。
3
Half a spoon。
4
When the water warms, the fish pills are added to the water。
5
Half a spoon。
6
Fishballs float slowly。
7
Add onions。
8
Add appropriate biomass, salt。
9
Add appropriate biomass, salt。
10
Add spinach。
11
Add appropriate quantities of black pepper。
12
The finished chart。Big Head Fishball soup Make Tips
Stir the fish paste clockwise until it becomes firm and elastic before cooking, or the balls will fall apart.