Pelican beans
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- green beans appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican beans

1
Prepare material.
2
Four seasons of beans are taken out of the bands and washed to the silks.
3
Pork slicing, half a spoon of pelican oil, 10 minutes of pickle.
4
Hot pots in oil, meat.
5
Turn it up.
6
It's pouring in the beans.
7
Add a spoonful of pelican oil.
8
Just a few minutes to four seasons.