Frozen powder
By VicentaLakin
Recipe Recommendations
- potato starch half a bag
- water appropriate amount
- amaranth a small handful
- chili appropriate amount
- garlic cloves appropriate amount
- onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- mix
- several hours
- simple
Steps for Frozen powder
1
Be ready for starch and rind。
2
The starch and water ratio is 1:5 and the starch is dissolved by water。
3
The pot boiled open, and for a few seconds it was put in the sauerkraut, and it was made. It is not easy to take too long to destroy vitamins in herbs。
4
Small water, which slows down the starch powder into the pot and does not stop mixing until the white particles are evenly absent。
5
It's cool in the bowl, put in the fridge. In a few hours, it'll be slashed or cobbled. I have 1:5 water. It's a little thick. It can be a little thinner。
6
It's frozen
7
You can start with the sauce you like。