Big cabbage pork shrimp dumplings
By VicentaLakin
My family loves dumplings, and my mother is Shandong's best cook. When I was a kid, I learned to cook pasta with my mother, and the baby liked to eat crayfish dumplings, and recently the baby didn't like to eat food and pack some dumplings, so the meal was ready。
Recipe Recommendations
- dough 1000g
- shrimp 400g
- leek 1000g
- pork 1000g
- Chinese cabbage 500G
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Big cabbage pork shrimp dumplings
1
When the pot is hot, the peppers are added to the precipitine, the peppers are recovered and the oil is provided。
2
Pork dumplings。
3
Cabbage wash。
4
Cut to shreds。
5
Cream cut。
6
Add oil blending。
7
Shrimp is mixed with wine, raw smoke, pepper powder, sugar and shrimp in pork。
8
Add adequate salt。
9
Add a proper amount of chicken。
10
Scratch it with chopsticks。
11
Add cabbage。
12
Smash even。
13
Join the cabbage。
14
Smash even。
15
Add perfume。
16
Add appropriate oil blending。
17
The warm water and the face, rubbing over and over and on。18
Put your face on the table。
19
To cut to the same size。
20
With the palm of your hand。
21
With a crutches and a cape。
22
It's thick and thin。
23
Add appropriate amount of pie。
24
Squeeze back in the middle with both hands。
25
When the water heats up, dumplings are added, which are pushed with pot shovels to prevent the cuddly caps from cooking。
26
The water is turned on and cold water is added and repeated three times。
27
For the third time, the pan cap was boiled and the water was released。Big cabbage pork shrimp dumplings Make Tips
1. Add cold water three times.
2. Cook with the lid covered for the first two times, and with the lid off for the third time.