Copper turn
By VicentaLakin
AND SINCE I WAS 90 YEARS OLD, I'VE LOVED THAT BIG BLUE-FACED JAPANESE ANIMATED CAT DORAEMON, AND THE CUTE UNDERNEATH, AND THAT AMAZING POCKET, WHICH IS THE DREAM OF MY CHILDHOOD. EVEN DORAEMON'S FAVORITE COPPER TURN IS A SPECIAL LOVE FOR THE LOVE HOUSE AND THE OWL. WHENEVER I SEE DORAEMON EATING THE HAPPY LOOK OF COPPER TURN, I WONDER HOW DELICIOUS IT IS. IT NEVER OCCURRED TO ME THAT A COPPER TURN COULD BE MADE AT HOME, AND TODAY IT WAS A SIMPLE HAND IN COMPARISON TO BAKE. BRONZE PIES, FULL OF FRAGRANCE HONEY, WRAPPED IN HOMEMADE RED BEAN SAND, SOFT AND SOFT BREAD, SWEET AND SWEET BEAN SOY SAUCE, AND A NICE AND DREARY LITTLE SNACK。
Recipe Recommendations
- eggs 120 grams
- low-gluten flour 120 grams
- fine sugar 40 grams
- honey 1 scoop
- water 40 grams
- baking soda 2 grams
- red bean paste appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Copper turn

1
First, we'll have low-banded flour back-up。
2
Knock two eggs into the pot。
3
The eggs were added three times to the fine sugar, which was fully distributed with an electric puncher。
4
Add a spoon of honey and shake it evenly. "All that's necessary is honey."
5
10 grams of water mixed with small soda, mixed into egg fluid。
6
It's a sift of low-banded flour。
7
It's a piece of cake。
8
The paste is still a little dense at this point, adding the remaining 30 grams of fresh water to the paste。
9
It's best to make a copper turn if the paste can naturally fall. It's 15 to 30 minutes。
10
A non-clave pan boils, and then turns into a fire, and a spoon to the pot, the paste will naturally form a circle, with as much weight as possible. "No oil in the pot"
11
The small fire heats up to a surface with bubbles and complete condensation, approximately three minutes, and the surface continues to fry for three to five seconds. Pancakes on the side of coffee, light yellow. Make sure you use the minimum fire and watch out for the skin。
12
The homemade soybean is evenly painted on the light yellow side, and it's fine with another cake。
13
For the first time, it is not too good, and I hope that you will learn from each other。Copper turn Make Tips
1. The batter should be of a consistency that it drips down in a straight line when you lift the spatula. If it's too thin, you can add a little more cake flour. If it's too thick, add a little milk as needed.
2. Hold the spoon about 10 cm above the pan and pour the batter straight down. The batter will naturally form a round shape.
3. When scooping the batter with a spoon, try to use the same amount each time. This will ensure that the cooked pancakes are of a similar size.
4. When cooking, heat the pan thoroughly first, then reduce the heat to low before adding the batter. This will help the batter set more easily and result in more evenly cooked pancakes.
5. When whipping the egg mixture, you can whisk it until it doubles in volume. This step can be skipped, but doing so will result in a fluffier dorayaki.