Pumpkin
By VicentaLakin
Every morning, the canteens have pumpkins that are burned too much, and I'm not interested in pumpkin cakes, pumpkins' steamed cakes, pumpkins like taro, and they don't taste like sweet sweets
Recipe Recommendations
- pumpkin 100 grams
- glutinous rice flour 65 grams
- corn starch 20 grams
- raisins appropriate amount
- red bean paste appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin
1
Pumpkin sliced it
2
When it's evaporated, it's covered with a spoon
3
I'm going to go to the millet and corn starch and make some noodles
4
I've got a nice noodle to grow up, and I've got a little 15-gram potion
5
Round and flattened on red bean sand, around 15 grams
6
Wrap it up and rub it in a little bit
7
Put a toothpick on the pumpkin
8
Put the raisins in the middle
9
Eight minutes in the steam panPumpkin Make Tips
1. The amount of pumpkin refers to the quantity after it has been steamed into a puree. Adding cornstarch will make the pumpkin cakes more chewy. If you don't have cornstarch, you can use all glutinous rice flour instead.
2. For the pumpkin cakes to hold their shape well, the ratio of the wrapper to the filling should be about 1:1. If there is too little filling, the cakes will collapse after being steamed.