Bean with lamb tails
By VicentaLakin
Recipe Recommendations
- edamame 260 grams
- Yangwei bamboo shoot 125 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Bean with lamb tails
1
Materials: Beans, lamb tails (salt taken)
2
Wash the beans. They're ready。
3
The tails of the sheep, which have been drawn with salt, are torn open and cut off on the board for use。
4
Then the rinse of the rinse of the purified soybeans will be sprung into the water pot until it is cut out。
5
The boiler is boiled with hot oil, and the tails of the sheep cut open are turned over and fired。
6
And then, the soybeans went up and down。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Reveal, load。