Eggs and pickles

By VicentaLakin

Eggs and pickles
The first time I tried to make a bun was in '98, when I bought a oven and loved the bakery and the bun, but the bun was only made once, it didn't work so well, it never worked, and I bought a lot of herbs on Sunday, and I made it into this entropy bag, and I didn't think it was good。

Recipe Recommendations

  • flour 250g
  • yeast 5g
  • eggs of 4
  • leek appropriate amount
  • water appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount

Steps for Eggs and pickles

  • Make Eggs and pickles step 0
    1
    A little warm water in the bowl, and a five-minute blend of sugar and yeast
  • Make Eggs and pickles step 1
    2
    Add yeast to the flour
  • Make Eggs and pickles step 2
    3
    Add a proper amount of water to the smooth pasta and cover it with wet cloth to ferment twice as big
  • Make Eggs and pickles step 3
    4
    I'll cut it when it's washed
  • Make Eggs and pickles step 4
    5
    Four eggs and then they're fried
  • Make Eggs and pickles step 5
    6
    We'll mix the eggs and the crumbs
  • Make Eggs and pickles step 6
    7
    Add a proper amount of salt, chicken powder and sugar. Paper
  • Make Eggs and pickles step 7
    8
    Flour swells to about twice the size, extracts flat exhausts and splits into flat-sized ones。
  • Make Eggs and pickles step 8
    9
    I'll flatten the noodles
  • Make Eggs and pickles step 9
    10
    Put an egg omelet in the middle of the skin
  • Make Eggs and pickles step 10
    11
    Packed buns in 15 minutes
  • Make Eggs and pickles step 11
    12
    In 15 minutes, the fire will be off

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