Tiger-skind quail eggs
By VicentaLakin
Taste is light, and summer is an appetizer. It's simple. It's for beginners like me
Recipe Recommendations
- quail eggs 10
- fresh tomatoes 1
- salt a spoonful
- starch 2 tablespoons
- edible oil appropriate amount
- tomato sauce half a pack
- salty and sweet
- fried
- ten minutes
- simple
Steps for Tiger-skind quail eggs

1
I'm going to put the boiled quail eggs in the skin
2
Let's do it again for a while
3
Until the whole quail egg goes yellow
4
I'll get the fried quail eggs out, the oil in the pot in the container, and I'll cook it next time
5
Burn the fried quail eggs and cook them a little
6
That's how it works. Tiger-skined eggs are delicious
7
Another round of tomatoes, healthy and nutritious