Slinging tiger
By VicentaLakin
We're going to go back to the cold today, and why it's called a swirl, the main ingredient in the swirl is unsophisticated, and it's made of straight cutter. So whether it's a dishboard, a knife, a chopstick, or a big bowl of blends, it's going to have to be boiled with water so as not to infect bacteria and cause gastrointestinal discomfort。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Slinging tiger
1
Prepare raw materials
2
Carrots wash their skins in silk, spices wash their skins, onions wash their skins, slice them first, peppers wash them in seed, cucumbers wash them, half-slice them, slice them up, strip them up, puff them up and crush them with a knife
3
(a) Cut peppers, cucumber bars, carrots, onions, fragrances, placed in larger containers, salt, vinegar, steamed fish oil, smoothing of the cuisine sauce
4
(a) Cut peppers, cucumber bars, carrots, onions, fragrances, placed in larger containers, salt, vinegar, steamed fish oil, smoothing of the cuisine sauce
5
Put in perfume
6
Putting pepper oil in the mix
7
Putting pepper oil in the mix
8
Put in 3/4 pistachio platters
9
Put in 3/4 pistachio platters
10
I'll put the rest of the piston on it
11
I'll put the rest of the piston on it