Mutton noodles with minced meat
The technical content is all on making minced meat, but the noodles are not cooked too soft. High-quality white wine and pepper are used to remove the fishy smell. The amount depends on the quality of the mutton and the diners 'acceptance of the mutton smell.
Recipe Recommendations
- mutton hind leg 500 grams
- small potatoes of 2
- surface appropriate amount
- high-alcohol liquor 250 grams
- aniseed 8 petals
- soy sauce 1 teaspoon
- salt appropriate amount
- pepper powder appropriate amount
- Jiang egg yolk size
- garlic half a head
- rock sugar 8 capsules
- oil appropriate amount
Steps for Mutton noodles with minced meat
1
Preliminary processing: diced mutton, diced potatoes, diced ginger, sliced garlic.2
Put oil in a frying pan. After the oil is heated, add minced ginger, garlic cloves, aniseed, and pepper powder and stir-fry until fragrant.3
Add diced mutton, salt, soy sauce, rock sugar, and white wine and stir fry.4
After the mutton is 6 ripe, add the red chili powder and stir fry well, then add the diced potatoes and stir fry until delicious.5
Add water to the pot to the minced meat, cover with low heat and simmer until the meat is rotten and the potatoes are cooked.6
Boil the cut surface until 8-9 minutes, pick up, drain the water, and pour the minced meat on the surface.Mutton noodles with minced meat Make Tips
Tip: The main ingredient for the minced meat topping is lamb. Avoid using too many side ingredients to prevent them from overshadowing the main flavor. Potatoes are a suitable choice because they have a mild taste and absorb the aroma of the meat rather than competing with it. Using ingredients like celery, Chinese chives, crown daisy, onions, green peppers, or tomatoes tends to overpower the flavor.