Pineapple to fry a pig
By VicentaLakin
Summer is the season of pineapple honey production, with a pineapple to fry a pig's belly, with pineapple, and good and nutritious。
Recipe Recommendations
- jackfruit of 6
- pork tripe 500G
- red pepper art. 1
- bell pepper art. 1
- onion 30g
- Jiang 5g
- onion 15g
- white pepper 5g
- salt 15g
- tomato juice 30g
- white vinegar 50ML
- white sugar 100g
- Worcestershire sauce 10g
Steps for Pineapple to fry a pig
1
The pig's belly is clean, the water is a minute。
2
Put in peppers, ginger, onions, salt pressure pots for 20 minutes。
3
Pineapple to nuclei, pepper, onion cut。
4
The pig's belly takes the cut。
5
The hot pots are oiled, the hogs are fried, and then the lantern peppers, peppers and onions are fried。
6
Add a small amount of fresh water and spices, and then boil it。
7
Put the pineapple in it and mix it evenly。