Sweet spicy squid
By VicentaLakin
The fat, beautiful squid, wrapped in thick sweet sauce, with a bowl of rice, without any soup
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sweet spicy squid
1
And the squid shall be purified, and the skin removed
2
The squid plate is in two
3
first, a straight flower knife, then a 45-degree angle, approximately 0.5 cm apart
4
Cut out the oily pieces
5
cut into two cms of small pieces; squid must cut in part or keep a soup or something
6
(a) If the pot is burned with water, and the squid enters, and a roll is seen, it will be made
7
(b) Cold water
8
Dry water backup。
9
Put salt, starch and white pepper in a bowl, with proper water
10
(a) Smuggled and evenly integrated into the juice
11
Cream pepper cut, onions cut, sweet sauce ready
12
(a) A frying pan, with a proper amount of cooking oil, a hot pot of cool oil, and a blaze of pepper and onions
13
Down with squid rolls and sweet sauce
14
(a) Equalizing the fire
15
Add the saucer
16
Scrambled evenly, so thick, that's it。