Scrambled eggs with clams

By NeldaMurray

Scrambled eggs with clams
Ingredients: leek,clams,eggs,sesame oil,refined salt

Recipe Recommendations

  • clams appropriate amount
  • eggs of 5
  • leek appropriate amount
  • sesame oil appropriate amount
  • refined salt appropriate amount

Steps for Scrambled eggs with clams

  • Make step 0
    1
    All the ingredients for making this dish
  • Make step 1
    2
    Open the eggs and stir well.
  • Make step 2
    3
    Cut the leeks into sections.
  • Make step 3
    4
    Wash the clams and cut them into small pieces.
  • Make step 4
    5
    Heat the pan, add a little oil, pour in the eggs and spread out into an egg cake.
  • Make step 5
    6
    Cut the egg cake into small pieces and serve on a plate.
  • Make step 6
    7
    Put the oil in the pan again and heat it up.
  • Make step 7
    8
    Pour in the washed clams.
  • Make step 8
    9
    Stir fry the clams until raw, add the eggs, and stir fry the eggs and clams evenly.
  • Make step 9
    10
    Add a little refined salt.
  • Make step 10
    11
    Pour in a little sesame oil.
  • Make step 11
    12
    Sprinkle with leeks before cooking
  • Make step 12
    13
    Scrambled clams and scrambled eggs

    • Recipe Categories

    Recipe recommendation