Curry shrimp
By VicentaLakin
I've always liked Thai food, the sour and sweet, and the curry husband likes it
Recipe Recommendations
- shrimp 600 grams
- dried basil leaf 1 teaspoon
- garlic 3 petals
- onion half a
- curry 2 blocks
- coconut juice 150 grams
- light cream 50 grams
- lemon half a
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Curry shrimp

1
Preparation materials
2
After the shrimp was washed, the knife opened the back, go to the musk, go to the shrimp shaving
3
Pack the shrimp
4
Onions, garlic cut to the ground
5
I'll make a pot, pour a proper amount of oil, onions and garlic. Hong
6
Shrimp comes out of the fragrance, continues to turn into color, pours into coconut juice
7
Light cream
8
Curry
9
Loretta and salt
10
It's about two to three minutes. It can't take long, shrimp. The meat is old, before the famous pot, squeezed into half a lemonade,
11
Let's go
12
Shrimp's got a thick soup on it