Korean fried mushrooms
By VicentaLakin
Recipe Recommendations
- Fresh yellow mushroom appropriate amount
- shallots appropriate amount
- Korean hot sauce appropriate amount
- beef noodles appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Korean fried mushrooms
1
The yellow mushrooms are carefully separated and face down in salt water。
2
Burn the water, burn the mushrooms, just get soft。
3
Fried mushrooms flush with cold water and squeeze dry water。
4
Oil in the pot, hot。
5
I don't know。
6
Slow fire, red oil。
7
Put in dry mushrooms, evenly fried。
8
Put a little beef powder in it。
9
Scatter a few little onions。