Milky pumpkin double-coloured buns
By VicentaLakin
I DON'T KNOW WHAT HAPPENED TO THE BABY. HEAD, NOODLE. SOMETIMES I WONDER IF SHE'S FROM THE NORTHEAST, BUT I CAN'T EAT FROM THE SUPERMARKET, SO I'M LUCKY SHE'S GOT A PUMPKIN TODAY, AND I DON'T KNOW IF SHE LIKES IT
Recipe Recommendations
- flour 300 grams
- milk 80 grams
- pumpkin puree 100 grams
- milk powder 40 grams
- yeast 6 grams
- sugar 45 grams
- sweetening
- steamed
- an hour
- simple
Steps for Milky pumpkin double-coloured buns
1
Materials
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Original noodles: 150 grams of flour, 80 grams of milk, 30 grams of sugar, and 3 grams of milk, the rest of which is pumpkin
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The fermented noodles are double the size of the greenhouse
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Noodle ventilated. Ten minutes to wake up on the panel
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Wake up the good face and crush it with your hands
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Add
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It'll be a little bit more curly, if you don't mind,
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From top to bottom, close your mouth
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Cut
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Put it in the steam pan, wake up for half an hour, when the water's up, it's 15 minutes, three minutes, it's better
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Here we go. Let's get one while it's hot