Garlic paste
By VicentaLakin
EMPTY CABBAGE, ALSO KNOWN AS CABBAGE, NO CABBAGE, CABBAGE. ONE OF THE MAIN GREEN LEAVES FOR SUMMER FALL. THE PROTEIN CONTENT IN A YOUNG SPOT IS FOUR TIMES HIGHER THAN THAT OF TOMATOES, AND THE CALCIUM CONTENT IS MORE THAN 12 TIMES HIGHER THAN THAT OF TOMATOES AND CONTAINS MORE CARROTS. VACUUM CAN BE DETOXIFIED, CANCER-PROOF, BODY-ENRICHED, TEETH-PRESERVE AND BLOOD SUGAR LESS EFFECTIVE. EMPTY CABBAGE CONTAINS A WEALTH OF VITAMIN C AND CARROTS, WITH HIGHER VITAMIN LEVELS THAN LARGE CABBAGE. IT'S THE LAST SEASON OF EMPTY CABBAGE, AND IT'S SO GOOD AND CHEAP! A DOLLAR AND A POUND. THERE'S NOTHING CHEAPER THAN THIS. IT'S DELICIOUS AND CHEAP! I WAS TAKING PICTURES, MY GIRL SAW THE FOOD, AND HER HAND WENT UP. LOOK AT THE PICTURE BELOW. IS THIS FOR GARLIC
Recipe Recommendations
- water spinach 1 kg
- garlic cloves of 5
- dried red pepper of 2
- red pepper one
- salt 4 grams
- MSG 2 grams
- salad oil a little
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic paste
1
Preparation material。
2
Clean up the empty cabbage and leach it。
3
Breaking open cabbage poles and leaves, red peppers, garlic petals, dry peppers。
4
When oil is pouring into the pot, it smells like dry chili and garlic。
5
Half a minute down the cabbage pole and red pepper。
6
It's not like I'm going to be able to make a lot of money。
7
It's salt, it's raw, it's smelly。
8
It's fine。