Spicy toes
By VicentaLakin
The day before yesterday, Mr. Wong took our whole family to the restaurant and ordered spicy, spicy, spicy, spicy, heavy Mr. Wong's taste, so the dish stimulated his entire nerves. Ha ha ha ha ha ha, he was sweating. I told him I'd like to eat it and then I'll cook it for you. No, I ate my own spicy shrimp today, and Mr. Wong was a pain in the ass。
Recipe Recommendations
- shrimp 500 grams
- dried red pepper 10 grams
- pepper 10 grams
- green onions 1 piece
- soy sauce 1 tablespoon
- steamed fish oyster sauce 1 teaspoon
- sugar 1 teaspoon
Steps for Spicy toes
1
Shrimp should be washed clean and dried and cut off。
2
When a pan is poured into a suitable quantity of oil to heat up to 50%, the smell of spicy spicy is added to the dry chili and pepper peppers, and the onion smelt is added。
3
Rolling into shrimp。
4
When the shrimp is turned, it's added raw, oil, sugar。
5
Keep the fire fried for two minutes and the soup is thick and sticky。