Dry pepper potato chips
By VicentaLakin
Last year, neighbours sent some of their home-grown potatoes, which tasted so good that they were rarely bought on the market. This year, I was given some potato seeds, and I grew them well, but this year the northern part of the country, which had rained and had to be left behind for a while, had to dig them up today, otherwise the potatoes would be flooded。
Recipe Recommendations
- potatoes appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dry pepper potato chips
1
Cut the peppers into a slash, and the ginger into silk. Pelican seed from home too
2
Scratch the potatoes with a small knife and slice them into pieces, without cutting them too thin, and wash the surface starch. The potatoes were just dug out and the little knife was scraped off
3
Hot pots are poured into a pot ofseed oil, and the heat is put into peppers, ginger, potato chips, and a small spoon of salt is equally fried。
4
There's no potato chips with water. It's burning。
5
Cover the lid to dry the water。
6
Put the pepper in the fire。
7
I'll just have half a spoon of chicken。
8
Out of the pan。