The rosary twigballs
By VicentaLakin
The gills have been hot lately, be it dark or conventional. People are paying attention. I can't accept the smell of soy sauce. There's no good taste in the fertilized gills. So this day try to make a brillige twig. It's really nice. It's nice, it's nice, it's nice, it's nice, it's fresh, and it's nice, and it's nice. Maybe you should try it。
Recipe Recommendations
- litchi appropriate amount
- lean meat filling appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for The rosary twigballs
1
In the meat pie, salt-smoking chickens are evenly mixed with ginger。
2
The gills are washed to the core. Scrambling the twigs。
3
Put the meat in the twig。
4
Plug in the twigs of meat and cover the surface with dry starch。
5
We'll wrap it up with egg fluid。
6
On the surface, the bread is covered。
7
It's going down to 50% hot, and it's going down to a little yellow。
8
Do it again, until it's golden, and we can get the tar out。