Shrimp cheese
By VicentaLakin
In the hot summer, we might as well eat more silk melons, silk melons green and sweet. It's a nice dish for the summer that cools the venom. The silk melon is not only nutritious, but also of some medicinal value, all of it. Ribbon contains rich nutrients, containing muscular inductions that stimulate the human body to produce musculars for antiviral and cancer-resistant purposes. The silk melon is cold, odoury, liver, stomach strokes, and has the effect of irritation, sepsis, insecticidal, arthritis, arthritis, urine, breast milk and analgesics. For asthma, cough, lack of milk, hotness and thirst, urine, leaking cords, chest pain, and corset acid. In summer, they eat silk melons, so that they can get rid of them, and they can get thirsty。
Recipe Recommendations
- Frozen shrimp 300 grams
- loofah 300 grams
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
Steps for Shrimp cheese
1
Prepare shrimp and silk. Freezing of dry asphalt from fast shrimp。
2
The silkmelon removes the skin and cuts into a roller。
3
Dried the melons with water。
4
Oil in the pot, a blast of ginger。
5
Down into the shrimp. Double-fried. Fire to the bottom。
6
The silkmelon pouring into the water continues to be even. Add salt and chicken flavor, add a little water, burn it and turn it to the fire for two minutes。