Red-burned ribbone beans
By VicentaLakin
It's too hot to come to the door, only a little soybeans in the house, so I got some ribs from the fridge, and I tried not to get fried
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Red-burned ribbone beans

1
Bones, bean horns, garlic, peppers, eight horns, lilacs
2
The ribs are in the open water, bleeding and fishing. Out
3
And when the water's boiled, it's in the ribs, and it's in the old smoky, ice cream and ginger, eight horns, peppers, lilac and stew
4
After half an hour of cuisine and a little bit of soy sauce and soybeans, we'll put on a pot and a little fire until the soybeans are fully absorbed
5
I don't need salt because I've got enough salt in the old, the smelly sauce and the ointment, and then I've got some hot, hot, dry spicy, and then I'll come out of the pan, and the color is good