Garlic peppers
By VicentaLakin
At last, Paprika is on the market again, and this is a good time to make chili chops, fresh red peppers that make people hungry, and they make them themselves, they don't have preservatives。
Recipe Recommendations
- red pepper 500G
- garlic 100g
- Jiang 100g
- salt 40g
- sugar 15g
- high-alcohol 15g
- medium spice
- pickled
- ten minutes
- simple
Steps for Garlic peppers
1
I bought this chili, it's not hot, it's spicy. I can't eat it. The varieties of chili can be chosen according to their preferences. Take a wash. Don't put it on, or the water's gonna go in the peppers, easily。
2
Cleaned chili drys, I've been drying in the house for almost a day. Then cut it off. No seed, cut the small pieces and put them in the meatcup of the food machine
3
Crush. I don't want to cut it manually. It's too hard and too hot. It's basically like hand-cut peppers。
4
Garlic and Chon Chettin are also used to crush the food machine。
5
Chili, garlic, ginger, all in clean containers, salt, sugar, white wine. White wine is high. I use a 60-degree second pot。
6
Put it in the freezer for a few days. When you eat, you dig with a clean spoon so you can put it away for months。