Sidos

Sidos is one of the most common snacks in Hong Kong's teahouse, known as “Sido”, which is said to have been imported by France, and is also known as “FrenchToast”. Also known as French toast, the porters are known as Sidos. It was originally a tea meal at the hotel and was later civilianized as a common snack at the Hong Kong tea restaurant. Filled with egg juice with thick spleen, some of the tea canteens will be covered with a piece of peanut butter or curry sauce in the middle of the bread, which will be blown to gold yellow, with butter, syrup or honey on the table, soft inside the entrance and a glass of milk or tea, which the Hong Kongers would like. The fried stuff is on fire, and here I'll make it a little less。