Mango sour
By VicentaLakin
THE SWEET, LARGE GRANULE MANGO, WHICH IS EMBEDDED IN THE STRONG, HAND-MADE, OLD YOGURT, SOUR AND SWEET, AS IF IT HAD WALKED INTO A FRAGRANCE HOME. SMUGGLE YOUR LUNGS AND SMUDGE YOUR LIPS! WHY DO YOU HAVE TO RUN AWAY AND COME TOGETHER WITH DIY'S DELICIOUS MANGO PELLETS OF YOGURT? THAT SWEET TEMPTATION HAS KEPT YOU FROM FORGETTING
Recipe Recommendations
- handmade yoghourt appropriate amount
- mango one
- slightly spicy
- burn
- ten minutes
- simple
Steps for Mango sour
1
Preparatory material: two boxes of milk, eugenic powder。
2
First, it washes the urchin, then wipes the urchin。
3
Let's heat milk up to about 40 degrees, just a little warm. They pour pure milk and half a pack of eugenic powder or a 1/310 market offering yogurt into their guts。
4
It's evenly mixed with disinfected chopsticks。
5
Cover the lid, place the urchin in the yoghurt body, and turn on the power supply for approximately 8-12 hours。
6
I usually make yoghurt before I go to bed at night, pull the yogurt out of the power the next morning and put it in the freezer after cooling。
7
Put the frozen yogurt in the bowl, get the honey, mix it up, it'll get pretty thick。
8
Cut the mango in half, draw the grid on it, turn it into Tin。
9
Put mangotine on yogurt and mix it evenly so that you can taste delicious and simple mango pellets of yogurt。