Homemade yogurt
By VicentaLakin
The yogurt you make doesn't have to worry about such things as viscous preservatives. It's good to eat and it's good to feel. yoghurt usually lasts for seven days, but is ready to run out in three days, as it has the highest activity in yogurt, and after that time there may be some bacterial failure that is not very effective. After this period, the human body cannot absorb the nutrients of yogurt and only the nutritional values of milk。
Recipe Recommendations
- milk 1000ml
- Yogurt fermentation bacteria appropriate amount
- sweet and sour
- other
- several hours
- simple
Steps for Homemade yogurt
1
Prepare the materials required, the containers for yogurt are pre-sterilized and the water is dried。
2
Put a third of the milk in the container。
3
Add yoghurt fermentation evenly。
4
And then you pour the remaining milk in evenly。
5
Add a little warm water to the yogurt machine. (not more than 45 degrees)
6
Then sit on the milk and put a lid on the acid fermenter。
7
The yogurt is ready in 8-12 hours。
8
Done